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The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days
The wines are made by various members of Vini Be Good using either their own grapes or fruit purchased from friends and neighbors in the Loire
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He spent several years acquiring tiny parcels of the oldest vines he could find and in 2009 began making his own wine
when the wine is not center of attention
Weingut Tauss "Chardonnay" Region_Sicily The first vintage is vinifiedGrapes: Chardonnay Region: Styria, Austria Vintage: 2020 Viticulture: Organic + Biodynamic Soils: Opok Vinification: Grapes are hand harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. Aging: The wine spends about 12 months in total
US$ 125.40
US$ 26.26
US$ 95.40
