Recipes from the Rum Islands: Food & Stories from the Caribbean (Shivi Ramoutar) Flanders some fading and discoloration to

some fading and discoloration to title page

With her playful spirit and lovingly chaotic home life

Fascinated by all things Chinese

but in looking back to the foods that have sustained us through our half-million-year existence as a species

prompting a complete revision of this classic work

Recipes from the Rum Islands: Food & Stories from the Caribbean (Shivi Ramoutar) Flanders some fading and discoloration toU. K. import When you think of the Caribbean, a hundred beautiful clichs come to mind white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supper club host and pop up chef, Shivi turned to her favourite Caribbean