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and olive oil jelly
on paratriptics and the making of tea and coffee
from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts
and fruit and vegetable jellies
explanations of essential tools (including the all-important wok)
(*NEW ARRIVAL*) (Egyptian) Nora George. Nora's Recipes from Egypt. *Signed* Earthquake and olive oil jelly209 pp. Illus. with photographs, and drawings by George Chamaa. 10x7", spiral bound pictorial wrappers. Clovis, CA: Nora George, 1995. Signed by Nora George on the title page. A large and complete book of Egyptian recipes, with Arabic name and English definition at the beginning of each chapter. Recipes include traditional dishes like stuffed peppers, apricot pudding, ka'ak bil agwa "balah" (cookies filled with dates), shikorya (dandelion), grilled
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