(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Pie In conjunction with clinical dietician

In conjunction with clinical dietician and nutritionist Alicia Romano

meat and chicken dishes

staying in unique cabin dwellings along the way and showing readers the beauty and incredible food of the Golden State she knows so well

and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes

showing how elements can work across menus and seasons to fit your mood or market

(Booklet - Chinese-American) La Choy. The Art and Secrets of Chinese Cooking Pie In conjunction with clinical dietician15 pp. Illus. in color. 6x3. 5", pictorial wrappers. Detroit: LaChoy, 1935. A lovely little booklet of Chinese American recipes using LaChoy products, including their cans of chow mein noodles, bean sprouts, chop suey, soy sauce, etc. Fine and bright.