(Vermont) Aristene Pixley. The Green Mountain Cook Book. Immigrant as it was experienced and

as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through

the latter in both French and English

152 + numerous blank "memo" pages

he discovered an amazing range of delicious ways to cook and eat it

Pomegranate

(Vermont) Aristene Pixley. The Green Mountain Cook Book. Immigrant as it was experienced andIllus. with drawings. Green cloth, jacket. NY: Stephen Daye Press, [1941]. A charming book of Vermont centric recipes: apples in maple syrup, Sarah's Green Mountain pie, string beans Vermont, cold rabbit, Vermont chicken pie, and so many maple syrup sauces. Chipping to jacket spine ends, price clipped, else a very good, bright copy; scarce in dust jacket. (1)