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Raw onions
silver stallion cocktail
geng (thickened soups)
prepared with real food and almost nothing processed
Complete with anecdotes and beautiful location photography throughout
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant (Kathy Fang, Peter Fang) *Signed* yams Raw onionsFrom a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient driven, multi regional Chinese cooking in America Since it opened in 1988, House of Nanking has been a popular spot for countless tourists, honeymooners, celebrities, and everyday San Franciscans who have lined up for decades for their legendary Shanghai and Chinese American dishes. This will be the first time their recipes have
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