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and beautifully balanced acidity
The final journey of this outstanding wine’s structure is one of long
but no element overpowers the other
Nick Farr - Gourmet Traveller Winemaker of the Year 2020
Layered with nutty
By Farr Shiraz 2022 Size::1 Bottle and beautifully balanced acidityLimited to just 12 bottles! Grab yours while supplies last! All fruit is hand picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French
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