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Mexican stew
enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods
preserved pumpkins (a relish) and chestnut soup a la Jardiniere
with tequila blanco and a flutter of sakura petals
Minor chipping to jacket spine head
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern (Luke Barr) *Signed* Passover Mexican stewSigned with a specially mounted bookplate. In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creatoras innovator, artist, auteurcan be traced back to the legendary Paul Bocuse, Michel Gurard, and the Troisgros brothers, among other colorful characters. The book also
