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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier
fish tacos and shrimp guacamole from Baja California
culinary authority Sonoko Sakai redefines what Japanese cooking can be
to help revitalize the region and its restaurant scene
and bloggers who made them legendary
Planet Taco: A Global History of Mexican Food (Jeffrey M. Pilcher) Colombia 100 imaginative vegan recipes showingHardcover Edition. As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand held food and Mexican food more broadly become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as
