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exploring how place
This Signature bottling—their flagship since the 1990s—showcases the rocky eastern slopes that have defined their style for over five decades
who took over his grandparents' Avize vines in 2010 at age 26 and built a domaine making terroir-driven Champagne from start to finish
this is the real deal for people who like their gin classic and their drinks properly made
Whether you’re pouring it with grilled shrimp
Condado de Haza, Ribera del Duero Crianza, 1994 so022425 bordeaux 2022s exploring how placeAlejandro Fernandez made Ribera del Duero famous with Pesquera, then bought a hilltop above the Duero at Roa and did it all over again. Condado de Haza was that second act: estate grown Tinto Fino (Tempranillo), aged in oak, made with the same conviction that put the region on the map. This is a 1994 with three decades in the bottle, so adjust your expectations accordingly. Old Ribera stops being about fruit and starts being about texture and savor.
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