La Stoppa 'Camporomano' Barbera Emilia, 2013 poulsard Pair with grilled chicken and

Pair with grilled chicken and a lemony fresh green salad with fresh herbs

Traditionally

A 12 year old blended Scotch whisky from the long-running Buchanan's range

creamy goat cheese

The estate is 100% biodynamic

La Stoppa 'Camporomano' Barbera Emilia, 2013 poulsard Pair with grilled chicken and100% Barbera. From 15 40 year old estate vines on a slope on heavy, silty, iron rich clay soils. The farming is certified organic and includes no natural fertliizers or other soil enhancements, with wild plants growing among the vine rows. Camporomano does not go through malolactic fermentation due to the particular combination of low pH and high acidity. The wine is aged in mix of used barriques and 40 hectoliter Slavonian oak tini. It is bottled