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Poderi Colla captures Piedmont greatness in a newly legendary lineage: Frederica Colla built the estate on her father Beppe's reputation for single-vineyard focus
with refined tannins and a long
thirst-quenching bottle that disappears from the table before you've noticed
a northeastern Italian variety
with a peppery signature that feels like ground white pepper dusted across red berries and subtle floral notes
Azienda Agricola Buscemi, Etna Rosso, 2024 SO032425 Pouillon Poderi Colla captures Piedmont greatnessMirella Buscemi is a trained chemist who inherited a love of vines from her grandparents and a remarkable old vineyard the Tartaraci plot, given to her as a wedding gift by her husband, Etna winemaker Alberto Graci. Her tiny estate sits more than 3,000 feet up on Etna's wild northwestern face, in volcanic soils that have grown vines since the days of Admiral Nelson. This Etna Rosso is built on Nerello Mascalese, Etna's native red grape, farmed
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