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The name 'Erborista' (herbalist) reflects the commitment to botanical sourcing and traditional production methods
This wine shines alongside seafood rice
slow-cooked dishes
subdued alcohol allowing layers of flavor
and proofed down with pure Austrian spring water
Elio Grasso, Barolo Gavarini Vigna Chiniera, 2016 campaign-feature The name 'Erborista' (herbalist) reflectsThe 2016 vintage delivered perfect balanceideal weather, concentrated fruit, and widespread excellence. Elio Grasso notes this was the finest vintage he'd seen since 2004. This single vineyard expression captures the sunny, ripe character of the year while maintaining the aromatic lift and elegance Gavarini is known for. South facing, high elevation vines produce wines built for the cellar. Drink 2026 2040.
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