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In this issue—the first city we've travelled to in-person since the pandemic—we piece together the collective memory of the Lisboetas who know the city best
and after-dinner chapters
and give plenty of suggestions for seasonal swaps and delicious alternatives
Albany: Van Benthuysen's Steam Printing
Kitchen crafters know the pleasure of making their own staples and specialty foods
(Food Writing) John Thorne. Aglio, Oglio, Basilico: An Essay on the Compounding of Pesto and Diverse Other Summer Garden Meals. Wok In this issue—the first city16 pp. Illus. with drawings. Pictorial yellow and green wrappers. First Edition. Boston: Jackdaw Press, 1981. One of several booklets issued by Thorne, which he eventually combined into one book. Thorne's lyrical writing on the three vital components of pesto: oil, garlic, and basil. As always, there is a bibliography in rear. Very good.
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