Georg Breuer, Rudesheimer Berg Rottland Riesling, 2024 Vineyard Brands Tasting traditionally vinified with whole-cluster fermentation

traditionally vinified with whole-cluster fermentation

This is Savennières at its most compelling

sun-soaked Pfalz

Located on a ridge of limestone and gravel in the southern Graves

and this is made in the same traditional style

Georg Breuer, Rudesheimer Berg Rottland Riesling, 2024 Vineyard Brands Tasting traditionally vinified with whole-cluster fermentationA warmer south facing site on the far west side of the Rheingau, with a warmer microclimate thanks to the influence of the river. While there is still plenty of acidity and snap, the fruit tends towards the orange palette palate, with spice, citrus, and very long aging potential.