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The wines are dense
with lingering flavours of violet
to develop concentration and richness
With six centuries of sherry production under their belts
fruity palate which has good length
Pio Cesare Barolo Chinato NV Size::1 Bottle The wines are denseAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4
