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Region: Brouilly
with an expansive and buoyant perfumed and aromatic nose driven largely by the Musaris
Having grown up with an agricultural background in the family
John Cooper Clarke
Personality: a dreamy aperitivo wine to share with friends
Nanclares y Prieto "Tempus Vivendi" Grape_Pineau d'Aunis Region: BrouillyGrapes: Albario Region: Rias Baixas, Spain Vintage: 2024 Viticulture: Organic + Biodynamic Soils: Sand + Granite + Clay Yeasts: Native Vinification: Hand harvested, pneumatic press without destemming, then fermentation starts in stainless steel tanks. Transferred to a mixture of stainless steel, used barrels, and tinajas, with weekly batonnage (lees stirring) for the first month. Aging: 7 months in mixed vessels Fining or Filtering: None Notes from
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