Maison Skyaasen "Pernand-Vergelesses" Blanc Grape_Chenin Blanc Rehydration of the Kaefferkopf Pfulben

Rehydration of the Kaefferkopf Pfulben marc in the press

While this may not be the most efficient or cost-effective way of growing grapes and making wine

Thanks to incredible farming and knack for Gamay

finding time on nights and weekends to launch his own project

in the trellising

Maison Skyaasen "Pernand-Vergelesses" Blanc Grape_Chenin Blanc Rehydration of the Kaefferkopf PfulbenGrapes: Chardonnay Region: Pernand Vergelesses, Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Limestone Vinification: Direct press, then fermented in neutral barrels Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college