The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (Miyoko Schinner) *Signed* Babies We even walk you through

We even walk you through deep frying and artisanal bread baking at home (try the Korean Fried Chicken Wings or the Braided Chocolate Babka)

step-by-step instructions that are vibrant

365 days a year

whether it's a classic with a modern twist

• Fall: Braised Pumpkin with Sage and Hazelnuts

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (Miyoko Schinner) *Signed* Babies We even walk you throughImagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core its actually plant based. Now you can make all the dairy products you lovemilks, creams, cheeses, savory spreads, and rich dessertswith nuts, seeds, and other plant based ingredients instead of animal products. Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant based