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In the cellar we did what had to be done
bay leaf and black pepper
I wouldn’t pair it with barbecue tri-tip
This is a fantastically refreshing yet serious bottle of wine
Each parcel is then matured separately in seasoned French Oak Hogsheads for 18 months
Georg Breuer Terra Montosa Riesling 2021 le-serre-nuove In the cellar we didThe Rheingau covers approximately 3. 000 hectares of vineyards and is one of the smallest wine growing regions in Germany. The southerly exposed vineyard sites protected by the Taunus mountain range are a reliable source of one of the finest Riesling wines of the country. After three years characterized by warm summers and low rainfall, 2021 presented us with a cool and wet summer that challenged us viticulturally. After a warm winter, we again feared
