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Foods of the Americas highlights indigenous ingredients
Now he shares his most personal thoughts about cooking in his long-awaited book
The seven fires of the title refer to a series of grilling techniques that have been singularly adapted for the home cook
cocoanut cream candy
yogurt-based salads and tasty dips and spreads
From the Land of Nightingales & Roses: Recipes from the Persian Kitchen (Maryam Sinaiee) Vegetarian Foods of the Americas highlightsNightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Beautifully
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