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Champagne Vix Bara Blanc de Blancs Vayots Dzor three-four days of maceration depending

SKU 22470442228
4.6
USD54.99 USD94.99

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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1

Description

three-four days of maceration depending on vintage

relying on ambient wild yeast and lasting between three and seven days before the mixture is distilled in a column still

Distilled in a copper Savalle still and rested for 2 months in stainless steel prior to bottling

The Etna Rosso 'Pistus' (mostly Nerello Mascalese) comes from Etna's north slope

No coloring added

Champagne Vix Bara Blanc de Blancs Vayots Dzor three-four days of maceration depending

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