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Rinaldi blends what most producers separate: Cannubi San Lorenzo's power meets Ravera's silky grace in a traditional union that defies categorization
and smoke—layered
The finish is long and layered
A Champagne that feels layered like a fine Jura white or aged sherry—brioche
fermented with spontaneous wild yeast in barrels that receive judicious new oak treatment
Fine Disregard, Mataro Pato Vineyard, 2018 SPAINTCOUNT0528 Rinaldi blends what most producersMataro is the old California name for Mourvedre, and the Pato Vineyard grows it in pure, beach like sand near the California Delta from centenarian vines planted before Prohibition. Fine Disregard, the minimalist project of Mike Schieffelin and Kara Marden, works these ancient vines with native yeast ferments and neutral vessels, letting the site's savory character lead. The sandy soils and old vines give a wine of real textural density and grip.
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