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racy acidity from Saarburg
Romain Guiberteau took over his family's estate in 1996
founded in 1850 and now in its seventh generation
It's a wine that embodies the producer's belief that great Champagne should reflect not just place
It's one of the first rums to be distilled in New York City
Clos des Breteches, Bois Renault, 2024 SO021026 Lauer GGs racy acidity from SaarburgA brand new piece of ground from a brand new estate that people are already fighting over. Mlanie Grenouilleau and Romain Nicolas founded Clos des Brtches in 2021 in Anjou Noir, at Grand Bonnezeaux, under the wing of Mark Angeli and in a handful of vintages they've gone from unknown to allocated. They farm 2. 6 hectares organically, plow with horses rather than tractors, pick by hand and press in a manual vertical press, then age the Chenin Blanc a
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