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Lam invites readers into these pages to break barriers
This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark
Each of the historical periods that comprise the text is divided into three sections
Emiko guides readers through the use of local ingredients
This accessible
(Turkish) Nevin Halici. Food Culture of Konya and Meals From Konya Tools Lam invites readers into theseIllus. with photographs in color. Pictorial aqua cloth. First Edition. Konya: K. M. M., 2022. Konya gastronomy culture and cuisine are the most substantial representative and experienced example of Anatolian gastronomy culture. The extensive spheres of influence of Konya starts from atalhyk and bears the traces of ancient clans and tribes found shelter in Anatolia as well as the cultures and civilizations. This culture, having its roots in atalhyk,
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