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Loire-like minerality meets desert brightness
fermenting with native yeasts and aging in neutral barrels to build texture without masking purity
tensile wine
made from grapes dried for months into raisins before fermenting
The result is a wine of extraordinary viscosity and flavor
Marco de Bartoli, Terre Siciliane Sole e Vento, 2025 outofstock-34467840057 Loire-like minerality meets desert brightnessTwo very different Sicilian places in one bottle: half Grillo from the sandy limestone rich loam of Contrada Samperi on the Marsala coast, half Zibibbo grown on the black volcanic soils of the island of Pantelleria, closer to Tunisia than to Sicily. Pantelleria is where De Bartoli makes its celebrated sweet passito, so seeing that same Zibibbo turned into a bone dry, ultra crisp white is a genuine treat. Both sites are organically farmed with vines
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