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The blend is Ribolla Gialla (75%) and Chardonnay (25%)
5 of a hectare with an eastern exposure to guarantee good acidity and a slow ripening
A cool late ripening year
it is transferred and aged for 12 months in used French oak barrels
Picked on the 16th of March and immediately crushed
Darroze 1975 Bellair GBA 45.5% MAR.25 200ml Size::6 Bottle Case The blend is Ribolla GiallaThis exquisite single vintage Armagnac, drawn from the Domaine de Bellair and bottled at cask strength after nearly half a century in oak, showcases the very soul of 1975. It pours a warm brown with golden glints and opens with an inviting nose of sun warmed plums, fig jam, cracked walnuts, toasted brioche, leather, dark cocoa, and tobacco. On the palate, it offers a gourmet richness, with notes of fig jam, apple pie, brioche, espresso, dark
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