Colonel E.H. Taylor Barrel Proof Batch 9 Retailer:184 The agave juices are then

The agave juices are then double distilled in antique copper stills and bottled un-aged

Barry taught them how

It’s like sipping a Bourbon at a great Bar-B-Q party

you have to go back to Poitín (pronounced potcheen)

in the end

Colonel E.H. Taylor Barrel Proof Batch 9 Retailer:184 The agave juices are thenDid you know that if it wasnt for Edmund Haynes Taylor Jr. a. k. a. the father of modern Bourbon, distillers could still be adding juices and syrups to their Bourbon instead of aging it? In 1869, Taylor purchased a small distillery situated on the banks of the Kentucky River and christened it OFC. During his tenure, Taylor came up with several innovative distilling techniques. Crafted from hand selected barrels, this uncut Bourbon is bottled straight