Pimpernel Shiraz 2018 a-j-adam 5% Petit VerdotAGING: French oak

5% Petit VerdotAGING: French oak

then given 6-7 hours of asoleo

The result is a fragrant

called ‘one of the best vine-growers in Burgundy’ by Sylvain Pitiot of Clos de Tart

This Barbaresco is grown in the commune of Barbaresco around the winery

Pimpernel Shiraz 2018 a-j-adam 5% Petit VerdotAGING: French oakThe grapes were sourced from close planted vines on our west slopping block which cropped at 2. 2 tonnes per acre. Bunches were destemmed and crushed for fermentation in open topped stainless steel fermenters. A small quantity of Viognier pressings (2%) or ripe stalk was reintroduced to some ferments for added spice, aromatic lift and tannins. Following fermentation with cultured yeast, wine was transferred to the cellar for maturation in selected