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and 18-20 months of barrel aging
The Ciacci family has lived in Montalcino since 1850—Giuseppe Ciacci was one of the original founders of the Consorzio del Brunello and started bottling Brunello in 1966
and pair with aged cheeses
it's ideal for pizza
and a clear sense of where it came from
Jurtschitsch, Rose vom Zweigelt, 2025 NoStockLimit and 18-20 months of barrelProof that Austria makes killer ros, this is a dry, pale salmon pink from 100% Zweigelt the country's signature red grape grown on primary rock and loess around Langenlois. A short maceration pulls just a whisper of color, then the wine ferments and rests on its lees in steel to keep it crisp and clean. The result is the kind of mineral, zesty ros that drinks like a Kamptal white with a little extra fruit. Same biodynamic Jurtschitsch farming, same
US$ 69.00
US$ 5840.76
US$ 89.00
US$ 5840.41
