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Biodynamic farming in the vineyard
Alessandra has already achieved pioneer status within the region as one of the first estates to farm organically and the first to be female-led
Some of his vineyards are planted in “doppel-stock”
France (cultivated by Aurelien Lurquin)
Ferran started this project with his first vintage of 2018
Marie & Vincent Tricot "Escargot" Vintage:2024 Biodynamic farming in the vineyardGrapes: Chardonnay Vintage: 2023 + 2024 Region: Auvergne, France Viticulture: Organic Soils: Clay + Limestone + Basalt Vinification: Direct press, then fermented in tanks Aging: 12 months in neutral barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Anjou, Vincent left the Loire and attended Oenology School in Beaujolais in the early 1990s. After graduating he stayed in the region and apprenticed in Brouilly from
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