(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Cows Created by the renowned Japanese

Created by the renowned Japanese Culinary Academy

Foreword by Gaynor Maddox

else very good - and excellent association copy

Revised & Enlarged Edition

The gorgeous photography illustrates how beautiful this country was and still is

(Mexican) Kraig, Bruce & Dudley Nieto. Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan. Cows Created by the renowned JapaneseIllus. with drawings by Nicolas de Jesus. Pictorial wrappers. First Edition. NY: John Wiley & Sons, [1996]. With 75 recipes, this book describes the foodways of the states of Guerrero and Michoacan, with chapters about the markets, the traditional foods, regional distinctions of each area, prehispanic foods of the area, sweets (Morelia is the "candy capitol" of Mexico), etc. Very good.