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lingering finish
and fermentation takes place at a controlled temperature of 15-16°C (60°F)
a little tight still
vibrant and welcoming
but finishes with a sensation of citrus and salt
Arnaud Lambert Saumur Champigny Montees Des Roches 2020 Size::1 Bottle lingering finishFrom vines averaging 35 years old facing east on red silty clay soil over limestone bedrock. 100% destemmed and fermented with indigenous yeast in tank after separating free run and press juices with no SO2 for ageing and just 1 mg SO2 at bottling after 12 months ageing in older barrels before blending in tank and ageing for another 6 months. Arnaud feels with this vintage he has understood the site to get the best expression and this shows very fine
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