(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica APPLIANCES while we have two different

while we have two different covers for Issue 21

For the restaurant's 10th anniversary they have published this collection of Paré's work in ink and watercolor

and naturally low in carbohydrate meals with no ingredient swaps or artificial sweeteners

plus The Blue Fox on Broadway

There are dishes like Fat Noodles with Crushed Herb Sauce

(*NEW ARRIVAL*) (Costa Rican) Saaralisa Ylitalo, ed. Cooking in Costa Rica/Cocinando en Costa Rica APPLIANCES while we have two different203 pp. Illus. with drawings. Spiral bound pictorial black & white wrappers. First Edition. San Jose: United States Mission Assoc., 1990. In Spanish & English. With a glossary of fruits and vegetables, this book is replete with Costa Rican (plus other Central and South American) recipes from members of the United States Mission Assoc., including papaya verda, pescado Veracruzano, tres leches, green plantain soup, chojin. etc. Very good. (62)