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a whack of complex volatile acidity
2019 was a great year for the later ripening varieties
carrying finely judged oak
soils of Chamise shaly loam and Positas fine sandy loam
The fruit was harvested at night to retain freshness
Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 Size::1 Bottle a whack of complex volatileLa Rosa was built by: destemming of hand picked fruit (60 40 Sumoll and Montnega), then gently foot trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenological additives are used, nor any stabilisation nor filtration. Flavour words: Rhubarb, mulberry, just ripe strawberry, lime leaf, custard, bread dough, brioche bun. La Rosa has a beautifully definitive
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