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when his son Beppe (Giuseppe) took over and made the family name into one of the most cult-followed in all of Barolo
High in alcohol and packed with soul
The Desvignes family has made wine here since the Middle Ages
Barbadillo’s En Rama Palo Cortado is built for food—pair it with jamón ibérico
backed by cracked pepper
Bodegas Ostatu, Valdepedro, 2023 BDXCOUNT0925 when his son Beppe (Giuseppe)Valdepedro is Ostatu's single vineyard exploration of what Tempranillo can do with a light touch and no makeup. The fruit comes from a high parcel above Samaniego, at around 630 meters on limestone soils, surrounded by holm oaks, thyme, and lavender, and the wine is made with no added sulfites. The result is a bright, fresh, almost translucent red that leads with red fruit and floral aromatics rather than weight or oak. It is Rioja as vineyard
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