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Their Red Aperitif is no exception—created with a careful mix of herbs
Everything is picked and pressed together the same day
Vinification: Indigenous yeast fermentation
Emilio Lustau started the solera commemorate the visit of Eugenia de Montijo
Dosage: 8 g/l
Champagne Ponson, 1er Cru Extra Brut, NV SPIRCT061324 Their Red Aperitif is noMaxime and Camille Ponson are the 6th generation to run this family estate based in the La Petite Montagne de Reims. They are blessed with a broad collection of 1er cru level sites in some of the great villages of area including Vrigny (home to one of Egly Ouriets most famous parcels), Eceuil (home village of Savart) and their hometown of Coulommes la Montgane. Since taking over after their father's tragic, early death in 2018, they've radically
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