(Food Science) McGee, Harold. The Curious Cook: More Kitchen Science and Lore. *SIGNED!* Sourdough " When he died in

" When he died in 1927

so you’ll never feel stuck or stymied

Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest

creating dishes that fuse high sophistication with a strong tradition of rustic thriftiness

natural ingredients corresponds with the trend in eating that's spreading across America

(Food Science) McGee, Harold. The Curious Cook: More Kitchen Science and Lore. *SIGNED!* Sourdough " When he died inJacket. First Edition. San Francisco: North Point Press, 1990. Signed by McGee on bookplate facing title page. Following the modest success of McGee's first book, On Food and Cooking, his second book also focuses on the science of the kitchen, answering questions such as "does hot water freeze faster than cool water?" and "how do you keep tender meats from becoming tough by the end of the braise?" Minor sunning to jacket, else near fine.