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From a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City
menu and program on thick
Giant chocolate caramel Brookie
rubbing to foot
oyster chowder
Leave Me Alone with the Recipes: The Life, Art, and Cookbook of Cipe Pineles by Cipe Pineles, Sarah Rich, Wendy MacNaughton, Maria Popva & Debbie Millman Sephardic From a serendipitous meeting onNot long ago, Sarah Rich and Wendy MacNaughton discovered a painted manuscript at an antiquarian book fair that drew them in like magnets: it displayed a vibrant painting of hot pink beets and a hand lettered recipe for borscht written in script so full of life, it was hard to believe it was more than sixty five years old. It was the work of one of the most influential graphic designers of the twentieth century Cipe (pronounced C. P.) Pineles, the
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