(Canada) Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested. Damaged Book Sale Mailhoit calls on his 25

Mailhoit calls on his 25 years' experience as a grocer to advise colleagues in the trade on how to run their groceries

The Fonio Cookbook is full of simple recipes for the home cook

and similar dishes featured in this book were developed in the pursuit of frugality

Image of the Ponte Vecchio by V

on installing and assembling carbonation equipment

(Canada) Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested. Damaged Book Sale Mailhoit calls on his 25128 pp. Illustrations from photographs, and with drawings in margins. Cloth backed pictorial stiff wrappers. First Edition. Montreal: Ogilvie, 1903. Ogilvie's Royal Household was Montreal's best known flour, and was used in 19th & 20th c. kitchens to make recipes such as the ones in this book: baked apple dumplings, trilby pudding, griddle cakes, pigs in blankets, pan dowdy, etc. Near fine. (30)