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is now widely regarded as a Grand Cru-equivalent site: cooler northern-zone climate (the vineyard's main exposures are south to southeast-southwest)
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where higher clay content gives Produttori del Barbaresco a firmer
pressed and fermented with indigenous yeasts
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Cappellano, Barolo Pie Franco, 2013 so120523_bordeaux is now widely regarded asThere is no Barolo quite like Cappellano's Pie Franco. The late, iconoclastic Teobaldo Cappellano planted Nebbiolo on its own ungrafted roots ("pie franco") in the Gabutti section of the Otin Fiorin vineyard in Serralunga d'Alba, defying received wisdom about phylloxera. Made traditionally with native yeasts and long aging in old botti, it is among the most coveted wines in all of Piedmont. The 2013 comes from a cool, classic vintage prized for
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