Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 niellucciu Axelle and Pierre Courdurié were

Axelle and Pierre Courdurié were immediately convinced of the potential of this mosaic of plots in the middle of the Saint-Émilion Grand Cru appellation area

very saline and nutty with lovely stone fruit notes

cherry liqueur and blistered red fruits

Colour & Aroma

Previously known as Pinot Gris “Ste

Claudio Mariotto Colli Tortonesi DOC Timorasso Cru ‘Imbevibile’ 2018 niellucciu Axelle and Pierre Courdurié wereFruit from Bricco San Michele Cru. Soft and slow pressing of the grapes, maceration on the skins for approximately 15 days, spontaneous thermo controlled fermentation, 12 months on the noble lees in amphora and at least 12 months in the bottle.