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This is the entry point to Chassagne blanc—the broadest expression of an appellation that sings in many keys
where the Camus family has been making wine since the 18th century
Pascal Marchand
it reflects Jean-Louis Trapet's pioneering work in sustainable viticulture
blending Le Mesnil-sur-Oger and Oger down the middle
Chateau La Lagune, Medoc, 2016 burgundy_wines-template This is the entry pointSince 2016, Chteau La Lagune has operated entirely under organic certification, farming its 80 hectare vineyard on the Mdoc's textbook terroir of gravel and silica soils. Caroline Frey, current owner and winemaker, stewards this Third Growth with precision. The gravelly plateau and clay subsoil provide ideal drainage while maintaining moisture reserves, creating balanced, age worthy wines. A modern, environmentally conscious iteration of a historic
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