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with a palate that’s still structured but fully knit together
from an estate that came under the Francois Pinault group (of Chateau Latour) and
building barrels before transitioning to sherry production
or aged goat cheese
Château Musar isn’t like anything else—and that’s exactly the point
Chateau Haut-Brion, Pessac-Leognan Blanc, 2011 (1.5L) hide-from-pfs with a palate that’s stillBordeaux's rarest white wine, in magnum formata wine that rewards patience. The 2011 vintage was uneven for reds but excellent for whites, and Haut Brion's blend of Smillon and Sauvignon Blanc handled it with grace. Made in new oak barrels and aged on lees for 13 months, it's built for the long haul. Right now, it's showing structure and minerality; over the next 10 15 years, it will develop the extraordinary complexity this estate is known for. The
US$ 135.00
US$ 34.95
US$ 59.99
