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natural spice and acid
Grapes are harvested by hand and fermented in concrete tanks
white pepper and graphite
The grapes for "M" are usually harvested two to three weeks after the fruit for the vineyard-designated wines
intense tones
By Farr Viognier 2023 Size::6 Bottle Case natural spice and acidETA Late of July. Allocation only, email wine@worldwine. com. au to secure allocation. The viognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to
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