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Fermented in large 20-year-old 'Cuba' French oak with 10% stems
and toasted flavors pairs well with light fish and shellfish and can counterbalance cream-based sauces
This wine it could be said is a real labour of love
The base wine was fermented with indigenous yeasts in old barrels (aged three to 10 years) and didn’t go through malolactic conversion
Mouth watering laser like acidity will ensure this wine will live for many years
Citrange Mandarino di Sicilia 500ml Size::6 Bottle Case Fermented in large 20-year-old 'Cuba'Citrange is a light Amaro from Michele Faro of Pietradolce that happily suits aperitivo hour as much as it does post meal. Intensely aromatic and wide in scope with shades of herbs and a cleansing bitterness serve super cold and neat or stretch it with a little tonic!
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