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and more) and again collaborations with Adèle Doublet
Zeb Larson on the real history of Biltong
and salted oranges
A souvenir booklet from the Alaska–Yukon–Pacific Exposition of 1909
the world’s most famous cooking teacher winnows his favorite recipes from the thousands he has created
(Victorian) S. Beaty-Pownall. The "Queen" Cookery Books: Sweets, Part II Asian and more) and again collaborationsThe Queen Cookery Books: Sweets, Part II. Dec. cream cloth lettered in red and blue. First Edition. London: Horace Cox, 1901. Part II of Beaty Pownall's Sweets duo covers jellies, fools and sponges, trifles, meringues, compotes, bonbons and creams. Faint ink marks to spine, else very good and bright. (2)
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