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The site for this bottling features 60-year-old vines on fine
With its versatile food pairing options and a serving temperature of 55-65ºF
Try a glass of this wine alongside a Californian Sauvignon Blanc and you'll understand why the Loire Valley is ideal for growing this grape varietal
the juice is then tank fermented using only native yeast
sourced from 17 different parcels in Bouzeron
Adami Garbèl Prosecco Treviso Brut, N/V Larry Stone The site for this bottlingThis Prosecco is made with 100% Glera. Its pleasantly acidic and full of crisp fruit. An outstanding wine for mimosas, hugo spritzes, or just sipping to refresh your palate. Pair it with oysters, shrimp cocktail, or Sottocenere al Tartufo, a soft italian truffle cheese.
US$ 35.00
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