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sourced entirely from farms in New York state and aged in American oak
Viallière is one of Côte-Rôtie’s top lieux-dits
and for the whites he collaborates with none other than Burgundy's Jean-Marc Roulot
like a berry compote
La Brocarde sits in the northwest section of Côte-Rôtie
Bistro Louis Severine, Julien VDF White, 2024 soVilmart&Cie0525 sourced entirely from farms inJulien is a white wine from the Bistro Louis Severine project, made from organically grown grapes with minimal sulfite intervention. The wine comes from a side project of Louis Broderick and Sverine Perru, honoring the experimental, exploratory approach that defines their brand. Like all Bistro Louis Severine releases, production is limited and vintage focused, offering authentic expression of their organic farming practices and natural winemaking
