Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines (Ariel Arce) Fine Dining and antioxidants—that will delight and

and antioxidants—that will delight and inspire home cooks

they retain all the rich complexity for which Jaffrey’s food has always been known

began compiling clippings as "an endeavor to find in the written word an answer to the heart-searching questions" evoked by the war "in the economic

and the importance of craft over innovation

Recipes here reflect the New England taste for clam fritters

Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines (Ariel Arce) Fine Dining and antioxidants—that will delight andIn the hands of Air's Champagne Parlor owner Ariel Arce, sparkling wine is magic: It makes music sound better, clothes feel sexier, people look hotter, big ideas seem possible. It's a legal drug that lets you get a little loose, fly high on effervescence. It's a mischievous potion that was created out of an accident in the 1600s, whose mysteries we are still drawn to today. Drawing on Arce's decade of experience selling, tasting, and proselytizing,